About RJ Kitchen Consulting

By using RJ Kitchen Consulting services, you will have the benefit of a kitchen that is overseen by a Head Chef, without having to actually hire a full time Head Chef. This is particularly valuable as the costs of running a restaurant continue to increase. Once we have helped to set up your operation, we will always make ourselves available to follow up on an ongoing basis.  We can be of service to you in every aspect of your operation, in both the front and back of the house.

As a top level chef, Robert Jacobs’ cuisines are modern and innovative, yet approachable to the diner. He specializes in balancing flavors and writing menus which are not only exquisitely pleasing to the customer, but very executable by your kitchen staff.

Our consultation fees are very reasonable and you will immediately realize a savings in running your operation while having access to a professional chef.

Advertisements

One comment

  1. John Ioris · · Reply

    Great site, even better food!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s